Serving Size | 1 tbsp (1 NLEA serving) |
Water | 29g |
Calories | 606 |
Energy | 2537kj |
Protein | 7g |
Total Fat | 68g |
Ash | 1g |
Total Carbohydrates | 0g |
Sodium | 536mg |
Vitamin A, IU | 3571IU |
Vitamin E (alpha-tocopherol) | 13mg |
Tocopherol, beta | 0mg |
Tocopherol, gamma | 29mg |
Tocopherol, delta | 9mg |
Fatty acids, total saturated | 16g |
4:0 | 0g |
6:0 | 0g |
8:0 | 0g |
10:0 | 8g |
12:0 | 6g |
14:0 | 0g |
15:0 | 1g |
16:0 | 12g |
17:0 | 5g |
18:0 | 3g |
20:0 | 0g |
22:0 | 0g |
24:0 | 7g |
Fatty acids, total monounsaturated | 24g |
14:1 | 0g |
15:1 | 0g |
16:1 undifferentiated | 0g |
16:1 c | 0g |
16:1 t | 0g |
17:1 | 2g |
18:1 undifferentiated | 24g |
18:1 c | 21g |
18:1 t | 2g |
20:1 | 0g |
22:1 undifferentiated | 3g |
22:1 c | 3g |
22:1 t | 0g |
24:1 c | 0g |
Fatty acids, total polyunsaturated | 23g |
18:2 undifferentiated | 20g |
18:2 n-6 c,c | 20g |
18:2 CLAs | 3g |
18:2 t not further defined | 0g |
18:3 undifferentiated | 2g |
18:3 n-3 c,c,c | 2g |
18:3 n-6 c,c,c | 0g |
18:4 | 0g |
20:2 n-6 c,c | 1g |
20:3 undifferentiated | 0g |
20:3 n-3 | 0g |
20:3 n-6 | 0g |
20:4 undifferentiated | 0g |
20:5 n-3 | 0g |
22:4 | 0g |
22:5 n-3 | 4g |
22:6 n-3 | 0g |
Fatty acids, total trans | 3g |
Fatty acids, total trans-monoenoic | 2g |
Fatty acids, total trans-polyenoic | 0g |