Nutrition Information for Shortening, vegetable, household, composite

Serving Size	1 cup
Water	0g
Calories	884
Energy	3698kj
Protein	0g
Total Fat	99g
Ash	2g
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	1mg
Iron, Fe	7mg
Magnesium, Mg	0mg
Phosphorus, P	0mg
Potassium	0mg
Sodium	4mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	0mcg
Folic acid	0mcg
Folate, food	0mcg
Folate, DFE	0mcg_DFE
Choline, total	0mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Tocopherol, beta	0mg
Tocopherol, gamma	29mg
Tocopherol, delta	16mg
Vitamin K (phylloquinone)	53mcg
Fatty acids, total saturated	24g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	12g
17:0	9g
18:0	11g
20:0	0g
22:0	0g
24:0	5g
Fatty acids, total monounsaturated	41g
14:1	0g
16:1 undifferentiated	2g
18:1 undifferentiated	41g
18:1 c	30g
18:1 t	10g
20:1	8g
22:1 undifferentiated	0g
24:1 c	0g
Fatty acids, total polyunsaturated	28g
18:2 undifferentiated	26g
18:2 n-6 c,c	23g
18:2 CLAs	5g
18:2 i	2g
18:3 undifferentiated	1g
18:3 n-3 c,c,c	1g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Fatty acids, total trans	13g
Fatty acids, total trans-monoenoic	10g
Fatty acids, total trans-polyenoic	2g
Cholesterol	0mg
Stigmasterol	51mg
Campesterol	50mg
Beta-sitosterol	138mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg