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Nutrition Information for Salad dressing, french dressing, reduced fat, without salt
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Salad dressing, french dressing, reduced fat, without salt (USDA#04142)
| Serving Size | 1 tablespoon |
| Water | 54g |
| Calories | 233 |
| Energy | 974kj |
| Protein | 0g |
| Total Fat | 13g |
| Ash | 2g |
| Total Carbohydrates | 29g |
| Dietary Fiber | 1g |
| Sugars | 28g |
| Sucrose | 0g |
| Glucose (dextrose) | 15g |
| Fructose | 12g |
| Lactose | 0g |
| Maltose | 0g |
| Galactose | 0g |
| Starch | 0g |
| Calcium, Ca | 11mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 8mg |
| Phosphorus, P | 16mg |
| Potassium | 107mg |
| Sodium | 30mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 1mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 5mg |
| Niacin | 0mg |
| Pantothenic acid | 2mg |
| Vitamin B-6 | 0mg |
| Folate, total | 2mcg |
| Folic acid | 0mcg |
| Folate, food | 2mcg |
| Folate, DFE | 2mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 541IU |
| Vitamin A, RAE | 27mcg_RAE |
| Retinol | 0mcg |
| Vitamin E (alpha-tocopherol) | 2mg |
| Vitamin K (phylloquinone) | 4mcg |
| Fatty acids, total saturated | 1g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 5g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 5g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 5g |
| 18:2 undifferentiated | 3g |
| 18:3 undifferentiated | 1g |
| 18:4 | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 0g |
| Cholesterol | 0mg |
| Alcohol, ethyl | 0g |
| Caffeine | 0mg |
| Theobromine | 0mg |
| Carotene, beta | 289mcg |
| Carotene, alpha | 0mcg |
| Cryptoxanthin, beta | 70mcg |
| Lycopene | 2530mcg |
| Lutein + zeaxanthin | 124mcg |
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