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Nutrition Information for Dill weed, fresh
back to USDA Nutrition Index
Dill weed, fresh (USDA#02045)
| Serving Size | 1 cup sprigs |
| Water | 85g |
| Calories | 43 |
| Energy | 180kj |
| Protein | 3g |
| Total Fat | 1g |
| Ash | 2g |
| Total Carbohydrates | 7g |
| Dietary Fiber | 2g |
| Calcium, Ca | 208mg |
| Iron, Fe | 6mg |
| Magnesium, Mg | 55mg |
| Phosphorus, P | 66mg |
| Potassium | 738mg |
| Sodium | 61mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 1mg |
| Vitamin C, total ascorbic acid | 85mg |
| Thiamin | 5mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 150mcg |
| Folic acid | 0mcg |
| Folate, food | 150mcg |
| Folate, DFE | 150mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 7718IU |
| Vitamin A, RAE | 386mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 5g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 4g |
| 18:0 | 8g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 4g |
| 18:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 9g |
| 18:2 undifferentiated | 8g |
| 18:3 undifferentiated | 1g |
| Cholesterol | 0mg |
| Tryptophan | 0g |
| Threonine | 6g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 1g |
| Cystine | 1g |
| Phenylalanine | 6g |
| Tyrosine | 9g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 7g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 0g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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