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Nutrition Information for Cheese, pasteurized process, swiss, without di sodium phosphate

Cheese, pasteurized process, swiss, without di sodium phosphate (USDA#01148)

Serving Size1 oz
Water42g
Calories334
Energy1396kj
Protein24g
Total Fat25g
Ash5g
Total Carbohydrates2g
Dietary Fiber0g
Calcium, Ca772mg
Iron, Fe0mg
Magnesium, Mg29mg
Phosphorus, P540mg
Potassium216mg
Sodium681mg
Zinc, Zn3mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se15mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Pantothenic acid0mg
Vitamin B-63mg
Folate, total6mcg
Folic acid0mcg
Folate, food6mcg
Folate, DFE6mcg_DFE
Vitamin B-121mcg
Vitamin A, IU808IU
Vitamin A, RAE225mcg_RAE
Retinol221mcg
Fatty acids, total saturated16g
4:00g
6:00g
8:00g
10:00g
12:00g
14:02g
16:07g
18:02g
Fatty acids, total monounsaturated7g
16:1 undifferentiated0g
18:1 undifferentiated5g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
20:4 undifferentiated0g
Cholesterol85mg
Tryptophan0g
Threonine0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0g
Cystine0g
Phenylalanine1g
Tyrosine1g
Valine1g
Arginine1g
Histidine1g
Alanine0g
Aspartic acid1g
Glutamic acid5g
Glycine0g
Proline2g
Serine1g
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