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Nutrition Information for Egg, turkey, whole, fresh, raw
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Egg, turkey, whole, fresh, raw (USDA#01141)
| Serving Size | 1 egg |
| Water | 72g |
| Calories | 171 |
| Energy | 716kj |
| Protein | 13g |
| Total Fat | 11g |
| Ash | 0g |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Calcium, Ca | 99mg |
| Iron, Fe | 4mg |
| Magnesium, Mg | 13mg |
| Phosphorus, P | 170mg |
| Potassium | 142mg |
| Sodium | 151mg |
| Zinc, Zn | 1mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 3mg |
| Selenium, Se | 34mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 1mg |
| Vitamin B-6 | 0mg |
| Folate, total | 71mcg |
| Folic acid | 0mcg |
| Folate, food | 71mcg |
| Folate, DFE | 71mcg_DFE |
| Vitamin B-12 | 1mcg |
| Vitamin A, IU | 554IU |
| Vitamin A, RAE | 166mcg_RAE |
| Retinol | 166mcg |
| Fatty acids, total saturated | 3g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 3g |
| 16:0 | 2g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 4g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 3g |
| Fatty acids, total polyunsaturated | 1g |
| 18:2 undifferentiated | 1g |
| 18:3 undifferentiated | 7g |
| 20:4 undifferentiated | 0g |
| Cholesterol | 933mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 1g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 1g |
| Glutamic acid | 1g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 1g |
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