Loading
Nutrition Information for Egg, whole, dried, stabilized, glucose reduced
back to USDA Nutrition Index
Egg, whole, dried, stabilized, glucose reduced (USDA#01134)
| Serving Size | 1 cup, sifted |
| Water | 1g |
| Calories | 615 |
| Energy | 2574kj |
| Protein | 48g |
| Total Fat | 43g |
| Ash | 3g |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Calcium, Ca | 222mg |
| Iron, Fe | 8mg |
| Magnesium, Mg | 49mg |
| Phosphorus, P | 715mg |
| Potassium | 515mg |
| Sodium | 548mg |
| Zinc, Zn | 5mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 121mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 1mg |
| Niacin | 0mg |
| Pantothenic acid | 6mg |
| Vitamin B-6 | 0mg |
| Folate, total | 193mcg |
| Folic acid | 0mcg |
| Folate, food | 193mcg |
| Folate, DFE | 193mcg_DFE |
| Vitamin B-12 | 10mcg |
| Vitamin A, IU | 2050IU |
| Vitamin A, RAE | 616mcg_RAE |
| Retinol | 616mcg |
| Fatty acids, total saturated | 13g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 9g |
| 18:0 | 3g |
| Fatty acids, total monounsaturated | 17g |
| 16:1 undifferentiated | 1g |
| 18:1 undifferentiated | 16g |
| Fatty acids, total polyunsaturated | 5g |
| 18:2 undifferentiated | 4g |
| 18:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| Cholesterol | 2017mg |
| Tryptophan | 0g |
| Threonine | 2g |
| Isoleucine | 3g |
| Leucine | 4g |
| Lysine | 3g |
| Methionine | 1g |
| Cystine | 1g |
| Phenylalanine | 2g |
| Tyrosine | 2g |
| Valine | 3g |
| Arginine | 3g |
| Histidine | 1g |
| Alanine | 2g |
| Aspartic acid | 4g |
| Glutamic acid | 6g |
| Glycine | 1g |
| Proline | 1g |
| Serine | 3g |
Loading
There currently aren't any reviews or comments for this usda nutrition. Be the first!
Advertisement
Advertisement