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Nutrition Information for Yogurt, fruit, low fat, 11 grams protein per 8 ounce
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Yogurt, fruit, low fat, 11 grams protein per 8 ounce (USDA#01122)
| Serving Size | 1 container (8 oz) |
| Water | 74g |
| Calories | 105 |
| Energy | 440kj |
| Protein | 4g |
| Total Fat | 1g |
| Ash | 1g |
| Total Carbohydrates | 18g |
| Dietary Fiber | 0g |
| Calcium, Ca | 169mg |
| Iron, Fe | 7mg |
| Magnesium, Mg | 16mg |
| Phosphorus, P | 133mg |
| Potassium | 216mg |
| Sodium | 65mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 8mg |
| Manganese, Mn | 6mg |
| Selenium, Se | 3mcg |
| Fluoride, F | 9mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 4mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 4mg |
| Folate, total | 10mcg |
| Folic acid | 0mcg |
| Folate, food | 10mcg |
| Folate, DFE | 10mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 60IU |
| Fatty acids, total saturated | 0g |
| 4:0 | 4g |
| 6:0 | 2g |
| 8:0 | 1g |
| 10:0 | 4g |
| 12:0 | 4g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 4g |
| 18:2 undifferentiated | 2g |
| 18:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| Cholesterol | 6mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 4g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 0g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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