beverage - Glossary Search
Top 250 glossary terms found
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
|
|
|
Term Name |
|
|
A frothy, thick beverage or dessert, originating in England, which is made from beaten milk and wine (or ale), sugar, spices and sometimes beaten egg whites.
A cold, non-alcoholic beverage typically consisting of blended fruit juice, fruit pulp, flavoring such as cinnamon or vanilla, and milk, mixed with yogurt and/or ice cream.
An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley.
A hot beverage made with melted chocolate or chocolate syrup mixed with milk and occasionally topped with miniature marshmallows.
A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, semisweet or sweet.
A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.
A beverage consisting of eggs, sugar, cream, nutmeg, brandy and/or rum. It can be served chilled or warm and is often served as a holiday drink.
An alcoholic beverage made from distilled spirits that have been flavored with extracts from herbs, spices, roots, botanicals, or substances such as citrus peel that is used to make orange bitters.
An alcoholic beverage with a slightly bitter taste produced from fermented grain, usually barley but also wheat, and flavored with other ingredients such as hops.
A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices.
A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content.
A type of beer, sometimes referred to as English beer, made from fermented barley malt and hops. It has a stronger and slightly bitterer taste than most beers.
A nonalcoholic beverage made from fruit juice, water and sweetener. Depending on the fruit juice used to make the drink, the name of the drink becomes the same as the fruit juice used for its preparation such as, lemonade or limeade.
An alcoholic beverage made with a cognac base that is flavored with the caraway seeds, providing a distinctively sweet flavor with a slightly bitter, nutty taste.
A sweet and tart tasting beverage that is made from whole cranberries, flavored with sugar and processed into either a red or white colored juice.
A type of carbonated beverage that is produced using a beer base made from barley and other cereal grains that has been flavored with the juice of ginger.
The flavoring or infusing of red or white wine in order to alter and enhance the natural flavor of the beverage.
A beverage that represents the traditional blend of Ceylon, Kenyan, and Indian teas, which are served for English breakfasts.
1) Derived from various Asian terms meaning "tea", Chai is the name applied to a popular hot beverage served throughout many parts of the world, but particulary Asia.
A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving.
Top 250 glossary terms found