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Our free ham recipes are perfect for an Easter ham dinner or any day of the year. The recipes for ham will help you with ham cooking times and temperatures.

Browse our information on how to bake and carve a ham located in our ham cooking guide. We have everything you need to make your ham recipes perfect everytime.

Find useful advice and tips on buying, preparing and cooking your ham. See our collection of Ham recipes.

Ham glaze recipes will add the finishing touch to your ham recipe. Glazes for ham add flavor and moistness to the meat. Ham glazes can be made from honey, marmalades, mustards, or fruit.

It is as simple as selecting a ham glaze recipe that has ingredients that appeal to you and you are sure to have a ham that will suit your taste. Applying a glaze while you are roasting the ham will produce a moist and flavorful ham for any occasion.

Easy leftover ham recipes are great options when you are wondering what to do with leftover ham. View our collection of leftover ham recipes to help get you started.

For great breakfast or brunch recipes, try leftover ham in Ham and Cheese Bake or Ham and Hashbrown Breakfast Casserole. White Ham and Bean Soup or Ham Salad Sandwiches make a tasty lunch. Potatoes and Ham Au Gratin or Ham loaf make nice main dishes for your dinner menu. With all these delicious ham recipes to try, you will be glad you have leftovers.

This information on how to carve a ham with step by step instructions is a must read. Also, find ham recipes, ham cooking times, and a complete ham cooking guide to make your ham perfect.

Roasting ham at a lower oven temperature will result in meat that is more moist and flavorful. The ham will take longer to cook but it will be worth the wait.

For optimum flavor and tenderness when preparing your ham, take care to follow the recommended guidelines for ham cooking times and temperatures. It'll be worth the extra few minutes reading up on ham cooking times.

Before preparing your next holiday ham, read up on how to properly prepare and bake your ham. Your ham will be tender and juicy every time.

When baking a ham, do not baste it with its own juices. The juices are too salty and basting the ham with them will result in a saltier ham.

When baking a ham, remove it from the oven when it is 5 degrees below desired temperature. Allow the ham to set 15 minutes and its temperature will rise 5 degrees to desired temperature without overcooking and drying out the ham.

Do you need help cooking a ham? We have an abundance of helpful information that you can use for cooking ham. Learn how to prepare and bake a ham for Easter or any of your special occasions.

See our Ham Cooking Guide for information on different cooking methods and check out the ham cooking times to find the proper cooking times and temperature for different types of ham.

Do you struggle carving the ham while your guests eyes are watching your every move? We have the video to help you and then some.

All your questions are answered in our extensive glossary of Ham cooking terms.

Make sure you select the right ham next time. There are so many varieties to choose from. Our advice and tips on ham types will help you get just the ham you wanted.

If you are left with a lot of ham but don't want to eat it in the next 3 to 5 days, cut it up according to leftover ham recipes and freeze for future use.

When checking if your ham is done, it can be accomplished in basically the same manner for whatever cooking method you are using. It can be done most accurately with a thermometer, but visually and by piercing the ham you can tell if it is done.

Here's a great article on keeping your ham safe and storing it properly. Avoid contamination, especially around the holidays when hams are cooked around the world!

Our helpful advice on buying the right ham when you are out shopping is just the thing you need. Read it before the next holiday ham is needed.