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Peanut Clusters Recipe

Polly
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Peanuts coated in a chocolate and butterscotch coating. Perfect for your holiday candies.
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Ingredients
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 2 cups spanish peanuts
Directions
PREP
45 mins
READY IN
45 mins
  • Melt chocolate chips and butterscotch chips.
  • Add Spanish peanuts; stir to coat.
  • Scoop out small spoonfuls onto wax paper to harden.
  • Store in refrigerator until serving.
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Peanut Clusters Recipe Reviews

peanut clusters

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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food4me User
Rating of 5 out of 5.0 stars
Reviewed By
"I make these every year around the holidays. They can keep in the refrigerator for a long time, they just lose their sheen."
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