Loading
Advanced Search

Pecan Tassies Recipe

Submit A Photo
emthequilter
Provided By
PECAN TASSIES. Serves 5-6 dozen. A finger food cake treat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup margarine, softened
  • 2 cups flour
  • FILLING:
  • 4 eggs, beaten
  • 3 cups brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
  • dash salt
  • 1 1/2 to 2 cups chopped pecans
Directions
READY IN
15 mins
  • Mix the cream cheese, margarine, and flour together with hands, form a ball, and chill for one hour.
  • Mix filling ingredients together until well blended.
  • Roll out chilled dough a little at a time on floured surface and cut with round cutter. Put in mini-muffin pans, fill 3/4 full with filling. Bake at 400 degrees F. for 15 minutes.
Similar Recipes
Pumpkin Pecan Bar
Pumpkin Pecan Bar
brown sugar
sugar
eggs
cinnamon
flour
Caramel Pecan Bars
Caramel Pecan Bars
jar
(12
butter
chopped pecans
Pecan Pie Bars
Pecan Pie Bars
eggs
vanilla
salt
TOPPING
CRUST
More Similar Recipes
Loading
Advanced Search

Pecan Tassies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
wild pecan rice Glossary Term
wild pecan rice
pecan rice Glossary Term
pecan rice
pecan Glossary Term
pecan
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com