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Random Smoked Buttology Recipe

Ingredients
  • INJECTION:
  • 2 quarts apple cider
  • 1 cup Worcestershire sauce
  • 1/4 cup orange juice
  • 1 1/2 cups light brown sugar
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons hot sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup salt
  • RUB:
  • 1/2 cup brown sugar
  • 1/4 cup sweet paprika
  • 1/4 cup Southwest Chipolte
  • 1/4 cup kosher salt
  • 3 tablespoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • Hickory wood
Directions
  • For injection, combine all ingredients into pan and boil till everything combines.
  • For rub combine all ingredients in bowl.
  • Inject every inch on top and sides.
  • Apply rub evenly.
  • Place butt in aluminum pan, fat cap up.
  • Smoke butts at 350 degrees F until internal temp reaches 160 degrees F.
  • Then place aluminum foil over butts.
  • Cook until internal temp reaches 200 degrees F.
  • Keep wrapped and let sit for 45 minutes.
  • Pull pork and serve hot with Beer!
  • NO BBQ SAUCE NEEDED!
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