Loading
Advanced Search

Acorns and Beans Recipe

Submit A Photo
walkwoman
Provided By
An easy, healthy vegetarian meal you can prepare ahead of time.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 acorn squash
  • 3 cups cooked brown rice
  • 1 can black beans - 16 oz.
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • sour cream or greek yogurt (optional)
Directions
PREP
30 mins
READY IN
1.5 hrs
  • Preheat oven to 425 degrees.
  • Cut the acorn squash in half and place cut side down in a baking pan. Add about 1/2 inch of water into pan.
  • Cook squash for 45 minutes.
  • While squash is cooking combine black beans and rice in a large bowl. Add chili powder, cumin and salt. Mix well.
  • Remove squash from oven, empty water from pan, and turn squash over (so they look like bowls).
  • Spoon rice and bean mixture into squash. Return to 350 degrees oven and cook till heated through - about 15 to 20 minutes.
  • These are delicious with a spoonful of sour cream or Greek yogurt on top.
Similar Recipes
Acorn Squash filled with Pork and Cranberries
Acorn Squash filled with Pork and Cranberries
sized acorn squash
oil
salt and pepper
onion
pork
Roasted Acorn Squash with Barley and Apple Stuffing
Roasted Acorn Squash with Barley and Apple Stuffing
apple juice
basil
barley
cinnamon
apple
Roasted Acorn Squash with Spicy Vinaigrette
Roasted Acorn Squash with Spicy Vinaigrette
jalepeño pepper
fresh lime juice
cilantro
black pepper
olive oil
More Similar Recipes
Loading
Advanced Search

Acorns and Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
sautéed green beans Article
sautéed green beans
all about beans Article
all about beans
Related Glossary Terms
refried beans Glossary Term
refried beans
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com