Fish Cakes Recipe

Provided By
jwc

Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound white fish, cooked and flaked
1 red pepper, diced
4 green onions, sliced
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/2 teaspoon black peper
2 eggs, beaten
1 cup bread crumbs
2 tablespoons olive oil

Directions

PREP

10 mins

COOK

5 mins

READY IN

15 mins

In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.

Similar Recipes

Crab Cakes

vegetable oil
eggs
lemon
bread crumbs
black pepper

Salmon Croquettes

Dijon mustard
cooked salmon
mashed potatoes
finely chopped parsley
salt

Crab Cakes with Lime and Cilantro

(to 2 tablespoons) vegetable oil
garnish
salt
eggs
crab meat

Help

Save ▼

Fish Cakes Recipe Reviews

fish cakes

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (2)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By RTMember29300

"My son in law caught sea bass but asked for fish cakes! Never cooked them before but this recipe was a hit!! Easy, quick and very tasty!! I doubled the recipe because we had alot of fish but wow, it was great. Easy for me, a great meal for the family!!"

Reviewed By beck3814

"this is great"