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Easy Peanut Butter Pie Recipe
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Provided By
RTMember1929
At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling.
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Servings:
Ingredients
2 graham cracker pie crusts
6 ounces cream cheese, softened
1/2 cup peanut butter
2 cups powdered sugar
16 ounces whipped topping
Directions
PREP
5
mins
COOK
0
mins
READY IN
5
mins
In a large bowl, mix cream cheese, peanut butter and powdered sugar until creamy. Fold in whipped topping. Pour into prepared pie crusts. Refrigerate until ready to serve.
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FILLING
cream cheese
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