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Fudge Stripe Cookie Salad Recipe

ChefJ User
Provided By
Creamy and delicious. This salad can be used for a salad or dessert.
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Servings:
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Ingredients
  • 2 packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 ounces whipped topping, thawed
  • 20 ounces pineapple chunks, drained
  • 22 ounces mandarin oranges, drained
  • 2 bananas
  • 1 package fudge stripe cookies
Container:Large bowl
Directions
PREP
30 mins
  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping.
  • Gently add the fruit except for the bananas. Chill in refrigerator at least 2 hours.
  • Slice the bananas and crush cookies; stir in just before serving.
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Fudge Stripe Cookie Salad Recipe Reviews

fudge stripe cookie salad

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Vballgirl77
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"What size pudding packages did you use?"
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! This salad was really good and so simple to make. I made it for a birthday party we went to and everyone loved it, especially the little kids. I will definitely make this again."
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