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Mom's Pot Roast Recipe
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Provided By
jocee
Moist and delicious oven baked beef roast.
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Ingredients
1 beef roast
salt and pepper
1 can cream of mushroom soup
thyme
3/4 cup dry white wine
carrots
onions
cabbage - cut into wedges
Container
:large pan or dutch oven
Directions
PREP
10
mins
COOK
2
hrs
READY IN
2
hrs
Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream of mushroom soup and ¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 ½ hours.
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