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Cranberry Chicken Wraps Recipe

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jellosheriff
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Chicken wraps with cranberry, cucumber and tomato.
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Servings:
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Ingredients
  • 2 pounds cooked chicked breast, diced
  • 1/4 cup italian dressing (optional)
  • 1 small cucumber, diced
  • 1 roma tomato, diced
  • 8 8-10
  • 8 ounces shredded colby jack cheese
  • 1 cup dried cranberries
  • 1 cup water
  • shredded lettuce
  • ranch dressing
Directions
PREP
20 mins
COOK
5 mins
READY IN
20 mins
Soak dried cranberries in 1 cup water for 20 minutes or until softened, drain. Use just-cooked chicken or reheat the cut chicken in a little italian dressing to keep it from drying out in a skillet. Use low power if reheating in a microwave. Chicken may also be used cold, if desired.

In the 8 tortillas, layer chicken, cucumber, tomato, cheese, cranberries, lettuce and ranch dressing.

Roll up and serve immediately.

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