Loading
Advanced Search

Best Ever bettytarts Recipe

Submit A Photo
www.recipetips.com
Provided By
I bake these buttertarts ever week for the little restaurant I work at in Napnee, Ontario.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 tart shells
  • 1/4 cup butter
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup corn sryup
  • 3 dashes salt
Directions
Preheat oven 350 degrees. Line muffin pan with 12 tart shells. For the filling, mix the sugar, butter and 3 eggs. Add corn sryup and 3 dashes of salt. Mix well with a whisk. Pour into shells about 3/4 full. Bake for 27 minutes.
Similar Recipes
Strawberry Almond Tart
Strawberry Almond Tart
egg
sugar
almond extract
flour
strawberries
Pumpkin Tart with Walnut Streusel
Pumpkin Tart with Walnut Streusel
salt
apple juice
nutmeg
cold
large egg
Grape Pear Tart
Grape Pear Tart
pears
lemon
egg
bread crumbs
fresh lemon juice
More Similar Recipes
Loading
Advanced Search

Best Ever bettytarts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com