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Grilled Potatoes Recipe

jwc User
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These taste similar to a french fry but with added grill flavor.
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Servings:
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Ingredients
  • 5 baking potatoes
  • 1/2 cup butter, melted
  • 2 teaspoons garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 cup sour cream (optional)
  • 1 cup ketchup (optional)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Preheat grill to medium heat.

Mix butter and garlic powder together.

Slice potatoes lengthwise in 1/4 inch slices. Coat potato slices with butter mixture and place on grill.

Grill each side for 3-4 minutes, watching carefully. Remove from the grill when potatoes are tender.

Sprinkle with seasoned salt immediately after removing from the grill. Serve with sour cream and ketchup, if desired.

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grilled potatoes

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Average of 5.00 out of 5 stars
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ktbrumm User
Rating of 5 out of 5.0 stars
Reviewed By
"Growing up my Dad would make these as an appetizer on Sunday afternoons. He couldn't keep up with us girls eating them. Definitely need Top-the-Tator and Ketchup!"
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