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Almond Chicken Salad Recipe

jwc User
Provided By
Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.
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Servings:
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Ingredients
  • 2 cans chicken, drained (10 oz cans)
  • 4 green onions, chopped
  • 2 stalks celery, diced
  • 4 ounces roasted red peppers, drained
  • 1 1/2 cups mayonnaise
  • salt and pepper, to taste
  • 1/2 cup almonds, toasted
Container:medium bowl
Directions
PREP
15 mins
COOK
10 mins
Combine chicken and vegetables.

Stir in mayonnaise and season to taste.

Chill until ready to serve.

To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.

Stir in toasted almonds before serving.

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almond chicken salad

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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"What a delicious chicken salad recipe! I used a rotisserie chicken and red bell pepper. It was great for lunch, especially on Hawaiian buns! I will make this again and again."
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