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Baked Macaroni and Cheese Recipe
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Provided By
jwc
Creamy and delicious.
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Servings:
Ingredients
12 ounces elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups cheddar cheese
salt & pepper, to taste
1 dash hot sauce (optional)
1/4 cup parmesan cheese
Container
:sauce pan, 2 quart casserole dish
Directions
PREP
10
mins
COOK
30
mins
Preheat oven to 350ºF. Butter 2 quart casserole dish.
Cook macaroni according to directions on package. Drain and set aside.
Melt butter in sauce pan. Add flour and stir until smooth, cooking 1 minute more. Add milk and stir until thick and bubbly. Remove from heat. Stir in cheese and seasonings until melted.
Pour into casserole dish. Bake for 20 minutes. Top with parmesan cheese and bake for 10 minutes more.
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