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Italian Beef Roast 2 Recipe
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Ingredients
6 - 8 lbs of rolled beef roast
3 cups hot water
1 teaspoon Salt
3 beef bouillon cubes
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon sweet basil
3 tablespoons sugar
dash of garlic
Directions
Place beef roast in a large roasting pan. Mix ingredients and pour over beef and cover. Bake for 5 to 6 hours in 300° oven. Cool. Slice for sandwiches, re-heat to serve. Warm remaining juices for dipping. Great to make the day before for parties or holidays.
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