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Hamburger Potato Casserole 2 Recipe

Ingredients
  • 1 pound hamburger
  • 6 or 8 potatoes
  • salt
  • pepper
  • onion (optional)
  • 1 can mushroom soup or celery soup
  • 1/2 can water
Directions
Brown hamburger. Season with salt, pepper, and onion. Peel and slice potatoes; put in bottom of casserole. Put browned hamburger on top of potatoes and top with mushroom soup or celery soup. Rinse soup can with 1/2 can water. Pour over hamburger and bake 45 minutes or until potatoes are done.
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