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Marzetti 4 Recipe
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Ingredients
1 pound Ground Beef
1 onion, chopped (large)
1/2 green bell pepper, chopped
1 can cream of mushroom soup
1 can tomato soup
1 can tomato paste (6 ounce can)
1 teaspoon Salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon worcestershire sauce
8 ounces wide egg noodles, cooked and drained
1 cup shredded cheddar cheese
Directions
Brown ground beef, onion and green pepper; drain. Stir in all remaining ingredients except cheddar cheese. Spoon into greased 3-quart casserole. Sprinkle cheddar cheese over top. Cover and bake at 350 for 45 minutes.
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