Pan Fried Pork Chops Recipe

Combine flour, salt and seasoned pepper in shallow dish. Dredge pork chops in flour mixture. Fry pork chops, in 3 batches, in hot oil in large skillet over medium-high heat for 1 minutes on each side or until browned. Drain on paper towels. (If thin-sliced pork chops are not available at your grocery store, ask the meat department to slice a package of 3/4 inch or 1 inch chops in half to make thinner chops).