Loading
Advanced Search

Easy Oven Stew 3 Recipe

Ingredients
  • 2 pounds lean beef stew meat, cut into 2 inch cubes
  • 4 carrots - cut up (large)
  • 2 onions - cut up (medium)
  • 2 ribs of celery - cut up
  • 2 parsnips or potatoes, cut up (medium)
  • 1 clove garlic, minced
  • 1 can Italian stewed tomatoes
  • 1 1/2 cups beef broth
  • 1 can tomato sauce
  • 1/2 cup quick-cooking tapioca
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, optional
Directions
In a 5 qt. Dutch oven, combine all ingredients. Cover and bake at 400° for 2 1/2 to 3 hours, stirring every hour. or until the meat and vegetables are tender.
Similar Recipes
Easy Oven Stew
Easy Oven Stew
quick cooking tapioca
sugar
salt
garlic pepper blend
diced tomatoes
Simple Beef Stew
Simple Beef Stew
Worcestershire sauce
celery
cold water
cornstarch
beef
Mulligan Stew
Mulligan Stew
vegetable oil
onion
garlic
stout beer
large potatoes
More Similar Recipes
Loading
Advanced Search

Easy Oven Stew 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com