Loading
Advanced Search

Lasagna Noodle Italian Bake Recipe

Ingredients
  • 2 pounds italian pork sausage, browned
  • 1 package frozen spinach
  • 1 egg
  • 1/2 cup Parmesan Cheese, grated
  • 3 tablespoons Italian seasoning
  • 1 teaspoon basil
  • 15 ounces ricotta cheese
  • 10 lasagna noodles, cooked
  • 2 cups Mozzarella Cheese
  • 24 ounces pizza sauce or marinara sauce
  • 2 - 16 ounce alfredo sauce
Directions
Boil lasagna noodles, until soft. Drain water off of spinach and mix with italian sausage, egg, parmesan cheese, italian seasoning, basil, and ricotta cheese. Roll 1/2 C. of filling in lasagna noodles. Pour 2 - 16 oz jars alfredo sauce into deep baking pan. Lay rolls into alfredo sauce. Pour 1 can pizza sauce or marinara sauce over rolls. Cover with mozzarella cheese. Cover with foil and bake for 30 minutes at 350.
Similar Recipes
Ham and Noodle Bake
Ham and Noodle Bake
French fried onions
butter
(10
milk
finely chopped leftover Cook's® Bone
Italian Sausage and Pasta Bake
Italian Sausage and Pasta Bake
garlic
salt and pepper to taste
shredded mozzarella cheese
sweet green pepper
garnish
Overnight Italian Turkey Lasagna
Overnight Italian Turkey Lasagna
egg
lasagna noodles
sweet onion
sliced mushrooms*
water
More Similar Recipes
Loading
Advanced Search

Lasagna Noodle Italian Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com