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Juicy Salisbury Steaks Recipe

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Tender ground beef patties with a tasty mushroom sauce over the top. Perfect next to mashed potatoes. Its a nice comfort food when the nights cool down.
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 3/4 cup dry bread crumbs
  • 1 tablespoon parsley
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1/4 cup milk
  • 3 tablespoons oil
  • 1 can beefy mushroom soup (10 1/4 ounce can)
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Mix together ground beef, onion, bread crumbs, parsley, salt, pepper, Worcestershire, egg and milk. Shape into 6 oval patties.

In large skillet, brown patties in oil for about 6 minutes on each side.

Drain off excess fat. Add the soup with a little water. Simmer, covered, about 5 minutes or until done.

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juicy salisbury steaks

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I liked the flavor of the meat and the sauce alot. The patties were soft and tender. I served it with ranch mashed potatoes and green bean casserole!"
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