Cheesy Slow Cooker Lasagna Recipe

Add the tomato sauce, water, tomato paste, salt and oregano; mix well.

Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker.

Arrange 1/3 of the noodles over sauce, breaking the noodles, if necessary.

Combine the cheeses; spoon 1/3 of the mixture over noodles.

Repeat layers twice, topping with remaining meat sauce.

Cover and cook on low for 4-5 hours or until noodles are tender.