Loading
Advanced Search

Stove Top Lasagna Recipe

Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped (1/4 cup) (small)
  • 1 green bell pepper, chopped (1/2 cup) (small)
  • 1 1/2 cups uncooked wide noodle pasta (3 ounces)
  • 1 1/4 cups water
  • 1/4 teaspoon italian seasoning
  • 1 jar tomato pasta sauce (any variety) or Marinara sauce (14 ounces jar)
  • 1 jar sliced mushrooms, drained (4.5 ounces jar)
  • 1/3 cup shredded mozzarella cheese, if desired
Directions
Cook beef, onion and bell pepper in large frying pan oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.

Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Similar Recipes
Stove Top Tamale Pie
Stove Top Tamale Pie
ground beef
(8 ounces each) tomato sauce
(8 ounces) corn muffin mix
sliced green onions
shredded Cheddar cheese
Beef Lasagna
Beef Lasagna
salt
ground beef
spaghetti sauce
mozzarella cheese
grated Parmesan
Fajita Mexican Lasagna
Fajita Mexican Lasagna
milk
water
fajita seasoning
Cheddar cheese soup
Golden Mushroom soup
More Similar Recipes
Loading
Advanced Search

Stove Top Lasagna Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com