Loading
Advanced Search

Vegetables Beef Casserole Recipe

Ingredients
  • 1 pound Lean Ground Beef
  • 4 potatoes - cut inch chunks (medium)
  • 1 onion - sliced (medium)
  • 4 carrots, sliced thin
  • 1 stalk celery (optional)
  • 2 cups chopped cabbage
  • 1 can condensed tomato soup
  • 3/4 cup water
Directions
In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, onion, sprinkling each with salt and pepper. Dilute soup with 3/4 cup water. Pour over top layer of casserole. Cover with foil. Bake at 400° for 1 1/2 hours. Check after 1 hour to ensure meat is cooked.
Similar Recipes
Beef Noodle Weeknight Casserole
Beef Noodle Weeknight Casserole
green pepper
sugar
sour cream
green onions
ground beef
Ground Beef Cabbage Stir Fry
Ground Beef Cabbage Stir Fry
black pepper
onion
soy sauce
carrots
olive oil
Cabbage Casserole
Cabbage Casserole
crushed tomatoes
cheese
uncooked rice
onion
water
More Similar Recipes
Loading
Advanced Search

Vegetables Beef Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com