Sauce
3/4 cup brown sugar
3 tablespoons cornstarch
3 tablespoons catsup
salt & pepper
2/3 cup water
2 tablespoons vinegar
1/4 cup pineapple juice
1 teaspoon soy sauce
Mix, cook and stir until thick and transparent. Add hot water to keep at desired consistency. Serve with rice, pineapple, green peppers, tomatoes, sesame seeds.
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