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Stew Biscuits Recipe

Ingredients
  • 2 pounds stew meat, cooked until tender
  • 2 cans mixed vegetables
  • 1 package stew mix
  • 2 cups water
  • 1 can flaky biscuits
Directions
Mix stew meat, cooked until tender, together with mixed vegetables, stew mix and water. Put in casserole dish. Split biscuits in half and put on top of stew. Bake till biscuits are golden brown.
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