Beef A La Genovese Recipe

In Dutch oven, heat oil, butter, and bacon over medium heat. Add meat and brown well. Season meat; add onion and garlic. Brown lightly. Add carrots and wine, letting wine evaporate slightly before adding water and bouillon. Cover and cook slowly in oven at 350° for 3 hours. Let meat cool completely. Skim fat from pan juices and pour all that remains, including carrots, into blender. Blend until smooth. Return to pan. Slice cooled meat 1/4" thick and place in juice in pan. Reheat and serve. Sauce will be slightly thickened from the vegetables.