Baby Back Ribs and Rib Rub Recipe

Provided By
RecipeTips

Mouth-watering ribs slow cooked in the oven for tenderness and quickly grilled for a lightly charred surface to finish them off. Seasoned with a sweet and savory rub that enhances the flavor of the ribs without taking away from their original flavor.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

1 tablespoon paprika
1 1/2 teaspoons packed dark brown sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
5 pounds baby back ribs (one full rack)

Container:Roasting pan with rack

Directions

PREP

10 mins

COOK

2 hrs

Mix dry ingredients. Rub onto ribs and refrigerate at least 2 hours (up to 24 hours).
Place roasting rack in the bottom of the roasting pan; add about 1/4 inch of water to the pan.
Put ribs on the rack in roasting pan and cover tightly with foil.
Bake in the oven at 300° F. for 2 to 2 1/2 hours or until tender.
Remove from the oven and finish off on the grill. Grill on medium for a few minutes on each side to lightly char the surface.
Serve with your favorite BBQ sauce.

Similar Recipes

Spice Rubbed Baby Back Ribs

pork baby back ribs

Best Ever Seasoned Ribs

garlic salt
onion salt
cumin
paprika
ribs

Spare Ribs

Worcestershire sauce
brown sugar
ketchup
sugar
Kraft Original BBQ Sauce

Help

Save ▼

Baby Back Ribs and Rib Rub Recipe Reviews

baby back ribs and rib rub

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By gigs

"My wife and I love ribs but are never too sure as how to make them. Found this recipe so thought I would give it a try last night. They were simple to make and tasted great. We were both very pleased with them. We will definitely make these again!"