Slow Cooker Lasagne 2 Recipe

Brown meat, drain. Stir in sauce and water. Mix ricotta, 1 1/2 c. mozzarella, 2 Tbsp. Parmesan, egg and parsley. Spoon 1 cup meat sauce into slow cooker. Top with a layer of half the noodles broken to fit and half of the cheese mixture. Cover with 2 cups meat sauce. Top with the remaining noodles broken to fit, cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese, let stand 10 minutes or until melted. Cooking on high is not recommended.