Loading
Advanced Search

ASIAN CHICKEN SALAD WRAPS Recipe

Ingredients
  • 3 cups shredded cooked chicken breast
  • 4 green onions, finely chopped
  • 1 cup finely shredded cabbage
  • 1/2 cup shredded carrot
  • Dressing
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • 1 tablespoon water
  • 1 clove garlic, halved
  • 3/4 teaspoon minced fresh Ginger Root
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup fresh cilantro leaves
  • 6 lettuce leaves
  • 6 whole wheat tortillas (8 inch room temperature
Directions
In large bowl mix the chicken, green onion, cabbage and carrots. To make THE DRESSING: combine in food processor - vinegar, oil, honey, water, garlic, ginger, and pepper. Cover and process until blended. Add cilantro; cover and process until chopped. Pour over chicken mixture and toss to coat. Place a lettuce leaf on each tortilla and top with chicken mixture. Roll tortilla up tightly.
Similar Recipes
Layered Chicken and Pasta Salad
Layered Chicken and Pasta Salad
pepper
Dijon mustard
minced parsley
shredded Colby Jack cheese
hard boiled eggs
Chicken Pecan Salad with Craisins
Chicken Pecan Salad with Craisins
Dijon mustard
egg yolks
apple cider vinegar
pecans
salt
Chicken or Turkey Curry Salad
Chicken or Turkey Curry Salad
sour cream
curry powder
DRESSING
mayonnaise
slivered almonds
More Similar Recipes
Loading
Advanced Search

ASIAN CHICKEN SALAD WRAPS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com