Loading
Advanced Search

Venison Tenderloins Recipe

Ingredients
  • 3/4 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground mustard
  • 1 tablespoon pepper
  • 1 1/2 teaspoons parsley
  • 2 cloves garlic, minced
  • 8 venison fillets, 4 ounce each
Directions
In resealable bag, combine all ingredients. Add fillets, turn to coat. Refrigerate 8 hours or overnight. Drain. Grill uncovered medium heat. 4 minutes each side.
Similar Recipes
Turkey Tenderloins
Turkey Tenderloins
black pepper
ground ginger
dry sherry
turkey tenderloins
minced onion
Grilled Turkey Tenderloins with Rosemary
Grilled Turkey Tenderloins with Rosemary
turkey tenderloins
olive oil
balsamic vinegar
orange juice
fresh rosemary
Grilled Turkey Tenderloins
Grilled Turkey Tenderloins
soy sauce
olive oil
lemon juice
ginger
pepper to taste
More Similar Recipes
Loading
Advanced Search

Venison Tenderloins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
venison Glossary Term
venison
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com