Loading

Creamed Ham Recipe

Ingredients
  • 2 pounds or more Ham, thinly sliced and however much you want to make
  • 1 quart Half and Half or more depending on how much ham you use
Directions
Place ham in a pan large enough to hold all the ham you want to cream. Pour the half and half over the ham making sure you have covered the ham completely. Bring to a boil and then simmer for at least 30 minutes to an hour. The longer you simmer the better flavor it will have.

Serve with toast, scrambled eggs and hash browns.

Similar Recipes
Creamed Chipped Beef on Toast
flour
dried beef
butter
pinch cayenne pepper
Creamed Onions
butter
chicken broth
thyme
bacon bits for garnish if desired
salt
Baked Ham
ham
Dijon mustard
orange
Loading

Creamed Ham Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com