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Santa Fe Soup Recipe
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Ingredients
2 pounds beef, browned
1 can kidney beans (16 ounce can)
1 onion chopped and browned
1 can pinto beans (16 ounce can)
2 packages ranch dressing (1 ounce packages)
1 can Rotel tomatoes
2 packages taco seasoning mix
1 tomato wedges (I used diced tomatoes) (16 ounce )
1 can black beans (16 ounce can)
2 cans corn
1 cup water
Directions
Simmer and stir occasionally for 2 hours or put in the crockpot. If it is too thick then add some water.
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