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Rinder Roulade Recipe
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Ingredients
8 thin slices round steak
2 teaspoons salt
1/2 teaspoon pepper
8 slices bacon, half cooked and drained
1 cup chopped onions
1/4 cup chopped parsley
2 teaspoons prepared mustard
1/2 cup flour
6 tablespoons margarine
2 cups boiling water
1 bay leaf
1/4 teaspoon Thyme
1/4 teaspoon Rosemary
1/4 cup heavy cream
2 tablespoons dry red wine
Directions
Pound the meat very thin and sprinkle with salt and pepper. Mix bacon, onions, parsley and mustard. Spread over meat slices; roll up and tie with white thread. Dip in flour on all sides. Heat the margarine in a deep skillet; brown the rolls in it. Add water and herbs. Simmer 1 1/4 hours or until tender. Remove the rolls, cut off thread and arrange on a hot platter. Stir the cream and wine into the gravy, then pour over the meat.
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