Loading
Advanced Search

Swiss Fondue 2 Recipe

Ingredients
  • 12 ounces shredded Swiss cheese
  • 2 tablespoons flour
  • 2 garlic cloves, cut inch half
  • 1 1/2 cups dry white wine
Directions
Toss cheese and flour together. Rub inside of saucepan with garlic. Add wine and heat until bubbles rise to the surface (do not boil). Add cheese and stir until melted. Serve with French bread cubes.
Similar Recipes
Classic Cheese Fondue
Classic Cheese Fondue
cornstarch
white pepper
garlic
Emmenthal cheese grated
kirsch cherry brandy
Broccoli Fondue Dip
Broccoli Fondue Dip
condensed cream of mushroom soup
butter
breadsticks
swiss cheese
chopped broccoli
Pizza Fondue 4
Pizza Fondue 4
pepperoni
mozzarella cheese
onion
ham
red pepper flakes
More Similar Recipes
Loading
Advanced Search

Swiss Fondue 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com