Loading
Advanced Search

Thai Ginger Chicken Recipe

Ingredients
  • 1 bunch fresh cilantro, stems removed
  • 3 jalapenos, seeded and chopped
  • 1 2") piece fresh ginger, peeled and thinly sliced
  • 3 tablespoons olive oil
  • 1 yellow onion, sliced (medium)
  • 1 eggplant, quartered lengthwise and sliced 1/2 inch crosswise (small)
  • 2 cans unsweetened coconut milk (13.5 ounce cans)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons kosher salt
  • 1 pound boneless, skinless chicken breasts, 1 inch thick
  • 2 cups cooked white rice
Directions
Place cilantro, jalapenos, ginger and 1 T. of the oil in a food processor and pulse until combined. Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant, coconut milk, soy sauce, and 1/2 tsp. of the salt. Bring to a simmer. Add the reserved cilantro mixture, the remaining salt, and the chicken. Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes. Serve over the rice.

Makes 4 servings

Similar Recipes
Thai Chicken or Turkey Balls
Thai Chicken or Turkey Balls
dry bread crumbs
lemon juice
green onions
cilantro
Thai Sweet Chili Sauce
Sesame Ginger Chicken Noodle Soup
Sesame Ginger Chicken Noodle Soup
McCormick® Sesame Seed
McCormick® Ginger
reduced sodium chicken broth
rice noodles
thinly sliced green onions
Thai Chicken Wraps
Thai Chicken Wraps
broccoli
sesame oil
cabbage
SPICY PEANUT SAUCE
peanut butter
More Similar Recipes
Loading
Advanced Search

Thai Ginger Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com