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Vegetarian Chili 2 Recipe
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Ingredients
1/3 cup olive oil
2 cups finely chopped onion
3/4 cup Chopped Celery
1 cup chopped green peppers
1 cup chopped carrots
1 tablespoon crushed garlic
2 cups chopped mushrooms
1/4 teaspoon red pepper flakes
1 tablespoon ground cumin
1/4 teaspoon Dried Basil
2 tablespoons chili powder
3/4 teaspoon dried oregano
1/2 teaspoon pepper
2 cups tomato juice
3/4 cup Bulgar wheat
2 cups chopped tomatoes
2 cups 1 - 20 ounce can) undrained kidney beans
1/2 teaspoon Tabasco sauce
2 tablespoons Lemon Juice
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/4 cup dry red or white wine
2 tablespoons chopped canned green chilies
Directions
Heat oil in large skillet. Over high heat add the first 12 ingredients. Stir for 2 to 3 minutes. Add remaining ingredients. Bring to a boil; stirring constantly. Reduce heat and simmer for 20 minutes uncovered. If too thick ,add additional tomato juice.
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