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POPCORN CAKE 14 Recipe

Ingredients
  • 16 cups popped popcorn, cooled
  • 16 ounces M&Ms
  • 10 ounces salted peanuts
  • 1 package mini marshmallows (16 ounce bag)
  • 1/2 cup butter or margarine
  • 1/2 cup veg. oil
Directions
Mix popcorn, M&Ms & peanuts. Cook or microwave the marshmallows, butter & oil until marshmallows melt. Cook one minute longer & pour over the popcorn mixture. Mix thoroughly. Press into a well-buttered tube or bundt pan. Cool & turn out onto a serving plate. Cut with a serrated knife.
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