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Fried Oysters Recipe

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An appetizer perfect for all you oyster lovers out there. Serve these crispy appetizers with a spicy remoulade sauce. This same recipe can be used for scallops, too.
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Servings:
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Ingredients
  • 24 oysters
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons cold water
  • 1 cup breadcrumbs or cracker crumbs, crushed very fine
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Drain oysters.

Beat eggs with seasonings, add water and mix.

Dip oysters into egg mixture, then into breadcrumbs. Let stand 5 minutes before frying.

Fry in hot oil (375°) until brown. Serve at once.

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Fried Oysters Recipe Reviews

fried oysters

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greatma User
Rating of 5 out of 5.0 stars
Reviewed By
"I used saltine crackers that I had crushed up really finely. Use peanut oil to fry them in and be sure to make a dipping sauce. I like a spicy mayo and horseradish sauce with these."
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