Loading
Advanced Search

Turkey and Vegetable Meatloaf Recipe

Ingredients
  • 1 cup rolled oats
  • 1/2 cup fat-free, no-salt-added chicken broth
  • 1 1/4 pounds lean ground turkey
  • 1/2 onion, diced or chopped
  • 1/2 carrot, coarsely grated (large)
  • 2 cups button mushrooms, diced
  • 1/4 cup Tomato Paste
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
  • 1 tablespoon fresh sage, chopped or 1 teaspoon ground dried sage
  • 2 egg whites, lightly beaten
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground pepper
Directions
Preheat oven to 350°. In large bowl, combine oats and chicken broth. Let stand until most liquid is absorbed, 20-25 minutes. Add remaining ingredients and mix until well blended. Place turkey mixture in nonstick 9x5 inch loaf pan, pressing down gently to fit. Bake until no longer pink inside and thermometer inserted in center reads 160°, 50-55 minutes. Let stand 15 minutes before slicing.
Similar Recipes
Worlds Best Turkey Meatloaf
Worlds Best Turkey Meatloaf
chicken stock
stuffing mix
egg
celery
salt
Turkey Meatloaf
Turkey Meatloaf
tomato paste
dried thyme leaves
ground beef
Herbs de Provence
salt
Turkey Kielbasa and Vegetable Casserole
Turkey Kielbasa and Vegetable Casserole
sweet red pepper
ground thyme
large sweet onion
canned corn
dried oregano
More Similar Recipes
Loading
Advanced Search

Turkey and Vegetable Meatloaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com