Loading
Advanced Search

Venison Backstrap Grilled Recipe

Ingredients
  • 1 whole venison backstrap
  • salt
  • pepper
  • seasoning salt
  • 1 onion, sliced
  • 10 jalapenos, halved and seeds removed
  • 8 slices bacon
  • toothpicks
  • 1 bell pepper, sliced
  • 1 cup Mozzarella cheese, shredded
Directions
Cut backstrap into equal sections (4-6 inches). Split sections in halves leaving intact. Open meat halves. Salt and pepper inside of meat.

Add onion slices, bell pepper slices, 2 bacon strips, and jalapenos. Add in cheese.

Close halves and toothpick together. Salt, pepper and season salt outside to taste.

Cook on hot grill, flipping once.

Similar Recipes
Grilled Venison Tenderloin
Grilled Venison Tenderloin
red wine
soy sauce
fresh rosemary
venison tenderloin
olive oil
Venison with Roast Mushrooms
Venison with Roast Mushrooms
olive oil
soy sauce
venison
salt and pepper
mushrooms
Roasted Rack of Venison
Roasted Rack of Venison
garlic
freshly ground black pepper
olive oil
dry red wine
soy sauce
More Similar Recipes
Loading
Advanced Search

Venison Backstrap Grilled Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
venison Glossary Term
venison
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com